Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Earn nationally accredited food safety certification from the National Restaurant Association.

     

      The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:


The Importance of Food Safety

Good Personal Hygiene

Time and Temperature Control

Preventing Cross-Contamination

Cleaning and Sanitizing

Safe Food Preparation

Receiving and Storing Food

Methods of Thawing, Cooking, Cooling and Reheating Food

HACCP (Hazard Analysis and Critical Control Points)

Food Safety Regulations

And more . . .

2 Day Class in Marion, NC 

(16 hour class + 2 hour exam )

$185.00 per student 

Limited Availability 

Also take advantage of our "Bring a Buddy" promotion and save you and your friend $5 on tuition!!!!

All application fees are non-refundable

  • "Awesome instructor, awesome class!! Highly recommend!!"
    Sheila Campbell
    Student
  • "Instructor was great. Really enjoyed class, as well as my classmates. I do feel like I have learned alot. Thanks for everything. I am confident that I will pass this test."
    April Parks
    Student
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Carolina Nursing and it's affiliates reserve the irrevocable right to decline our services or withdrawal/discontinue our services, at any time, for any student, and for any reason. No refunds of any kind will be issued for any reason.

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